Fried Cabbage

Fried cabbage is a one-skillet side dish that disappears fast. Made with simple ingredients like crispy bacon, sweet onions, and tender cabbage, it’s full of cozy flavor with zero fuss. ...

White Chocolate Cranberry Oatmeal Cookies

With the perfect mix of chewy and crisp textures, these White Chocolate Cranberry Oatmeal Cookies are loaded with white chocolate chips and cranberries. I fell in love with this combination at the ...

Strawberry Avocado Farro Salad

If you’re tired of salads that leave you hungry an hour later, this one solves that problem fast. Sweet strawberries, creamy avocado, and nutritious farro come together for a salad that’s fresh, ...

Easter Dinner Just Got Easier

Easter dinner in my house has a rhythm to it now. The kind that only comes from years of trial and error, burnt edges, and those magical moments when everything comes together just right. I’ve ...

Corned Beef Hash

Corned beef hash comes together in one skillet with crispy potatoes, savory corned beef, and eggs for an easy, satisfying meal that makes leftovers the star of the show. Flavor: This ...

CHOCOLATE CHIP DEVIL’S FOOD CAKE

If you love chocolate, this is the cake to make. It starts with a mix, but you would never know it! WHY YOU WILL LOVE THIS DEVIL’S FOOD CAKE This is a really easy recipe; it starts ...

3.14 Friday Faves – The Fitnessista

Hi friends! Happy Friday! How was the week? Ours… sucked the life out of me lol. I’m so glad it’s the weekend! The Pilot has been traveling a lot, so I was doing to solo parenting thing and Liv ...

Braised Chicken

This braised chicken has crispy skin, tender meat, and a flavorful pan sauce. With one pot, big flavor, and cozy dinner energy, this easy braise delivers restaurant-style results straight from your ...

Steak Fried Rice

Steak Fried Rice is my favorite way to turn leftover steak into a dinner that feels like takeout. Lightly crisp cold rice with tender steak, peas, carrots, and a garlicky ginger-soy finish. It’s ...

Fresh Salads with a Pop of Fruit

Every year when the weather starts to warm up, I find myself tossing fruit into just about every salad I make. Berries on greens, peaches with grilled chicken, big bowls of straight-up fruit salad ...