Meatball Recipe – Spend With Pennies

Juicy, tender, and full of flavor, this easy meatball recipe is made with ground beef and pork, a handful of seasonings, parmesan, and breadcrumbs. This is one you’ll want to make again and again! ...
Juicy, tender, and full of flavor, this easy meatball recipe is made with ground beef and pork, a handful of seasonings, parmesan, and breadcrumbs. This is one you’ll want to make again and again! ...
❤️WHY WE LOVE THIS RECIPE We love pecan pie and we love the flavor of maple so this is the perfect combination! These bars are so good and come together with ease. They set up really ...
Pork chops are marinated in a simple brine made with salt, brown sugar, bay leaf, rosemary, salt, and pepper for tasty, tenderized, flavor-infused chops. Flavor: Salty, a little sweet, ...
By: Shelly Posted: Sep 8, 2025 This apple cheesecake has a buttery graham cracker crust layered with creamy cheesecake and a rich, caramelized cinnamon apple ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
If you love pumpkin, then you must make this bread! It’s simple to make and one of our favorites. ❤️WHY WE LOVE THIS RECIPE Well.. we love this recipe because we love pumpkin and we ...
Welcome to the weekend, my friends! I’m in fall-inspired cleaning and donating mode and have been clearing out closets, posting things in our local buy-nothing group, and enjoying the roomy new ...
Pickled eggs are such a great snack! If you haven’t tried them yet, it’s time. You might get hooked! You can enjoy them with a kick of heat or plain Jane. Both ways are delicious. We’re skipping ...
About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
With a simple blend of oil, garlic, soy sauce, fresh herbs, and savory seasonings, this marinade is as easy as it is delicious. It’s great for any cut of steak, especially tougher cuts ...